Introduction to ISO 22000 - Food Safety

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Introduction

ISO 22000, Food safety management systems – Requirements for any organization in the food chain, was first published in 2005. The standard provides international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain.

This Presentation covers ISO 22000 Introduction, Implementation Steps, Standard Requirements overview.

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