HACCP - Sysmac

Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk.

HACCP (Hazard Analysis & Critical Control Points) is the internationally recognized structured operating method that helps organisations in the food and beverage industry identify their food safety risks, prevent food safety hazards and address legal compliance. HACCP is mandatory in several countries.

Why is HACCP certification important?
A structured approach to food safety using HACCP as a management tool helps companies and organizations demonstrate to stakeholders their commitment to food safety and that stated requirements are being met.

Benefits include:

  • Taking a formalized approach to assuring food safety helps you demonstrate your commitment to stakeholders by meeting the demands of legislation.
  • Customers and stakeholders will see that you take a serious and managed approach to food safety.
  • Preventative and corrective approaches to food safety management.

Training

Offers you and your organization help in getting the best from your management system. For individuals, our training courses can assist you in gaining formal qualifications. Our public courses offer you the added benefit of sharing experiences with other delegates, while our in-company training events allow you to tailor the session to your individual systems and needs. A range of bespoke or packaged training solutions are available to meet your organizational needs.

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